Our Menu
CatBird Asbury Park, a WoodFired Pizza + Kitchen, specializes in artisan wood-fired pizzas and a rotating seasonal menu featuring daily specials.
MENU
SOUP
SOUP OF THE DAY
Please Call or Visit Instagram @catbird_AP for Daily Soup Specials
SALADS
ARUGULA
(V, Gf) Seasonal Fruit, Pumpkin Seeds, Balsamic Glaze + Shaved Parmesan, White Balsamic Vinegar + Lemon + Olive Oil Dressing
CHARRED KALE
(V, Gf) Cherry Tomatoes, Rainbow Carrots + Shaved Parmesan, Lemon + Olive Oil Dressing
STARTERS
FIRE ROASTED CHICKEN WINGS
Marinated and Tossed in White Balsamic Honey Glaze a Sprinkle of Parmesan
MARINATED OLIVES
Olive Oil, Toasted Fennel, Chili + Orange Peel
MEATBALL BOWL
100% Beef Meatballs in Marinara Sauce + Topped w/ Fresh Ricotta
ROASTED FINGERLING POTATOES
Tossed in Olive Oil, Fresh Herbs, Maldon Salt & Pepper w/ Lemon Aioli
SOUR DOUGH COUNTRY BREAD BY BENCHMARK BREAD
Served with Olive Oil
SUN DRIED TOMATO HUMMUS + FIRE ROASTED CAULIFLOWER
Basil Oil, Sumac (V+)(GF)
TOASTED FARRO
Sweet Potato, Pickled Onion, Arugula, Sautéed in Evo and Lemon Juice (v+)
SANDWICHES
THE CRISPY CHICKEN
Breaded + Pan-fried Chicken Cutlet, Mozzarella, Onions, Roasted Peppers, Arugula, Drizzle of Balsamic Glaze on Sourdough Bread
G-BURGER SPECIAL
100% Beef 8 Oz Brisket Blend Burger Patty On A Brioche Bun With Rotating Toppings Served With Pan Seared Fingerling Potatoes
PIZZAS
All Pizzas are hand stretched thin crust 12” square and finished with Maldon Sea Salt, Fresh Herbs + Extra Virgin Olive Oil. All cooked in our wood fired oven at 850 degrees, pizzas are cooked Well and with Love using only locally sourced kiln dried hardwoods.
SPECIALTY PIZZAS
No Substitutions Please / No Half Toppings
LOCAL MUSHROOM TRIO
(V) Shiitake, Oyster, Lions Mane Mushrooms, Ricotta, Mozzarella, Rosemary & Thyme (White Pizza)
ROASTED EGGPLANT + PESTO (v) no nuts no cheese
Smoked Mozzarella, Tomato Sauce + Basil
FENNEL & SPICY SAUSAGE
Ricotta, Mozzarella, Chili Oil + Fennel Fronds (White Pizza)
MEATBALL
Mozzarella, Ricotta, Tomato Sauce + Basil
PUTTANESCA
Tomato Sauce, White Anchovies, Capers, Chopped Garlic, Kalamata Olives + Grated Parmesan
VEGAN PIZZAS
No Substitutions Please / No Half Toppings
THE ANDREW PIZZA
(v+) Pesto (no nuts, no cheese), Garlic, Kalamata Olives, Onions, Peppers, Eggplant
MARINARA
(v+) Tomato Sauce, Fresh Garlic + Fresh Herbs
CLASSIC PIZZAS
No Substitutions Please / No Half Toppings
MARGHERITA
Mozzarella, Tomato Sauce + Basil
PEPPERONI
Mozzarella + Tomato Sauce
SAUSAGE
Mozzarella + Tomato Sauce
WHITE PIZZA
Mozzarella, Ricotta + Basil (no sauce)
Add Toppings
Limit 3 Toppings Per Pizza / No Half Toppings
Veg
Onions, Peppers, Eggplant, Fennel, Kalamata Olives, Garlic, Capers, Arugula
Meat
Pepperoni,Sausage
Meatballs
Mushrooms
Local Mushroom Trio: Lions Mane, Oyster, Shiitake
Tell the Bird
Please share any food allergies you may have upon ordering. Pesto and Sauces are nut and legume free. We use King Arthur Flours for our pizza, bread and baked goods.
DESSERT
TINY CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH
From Sweet N Joe (V, Nut Free)
